We are looking for someone to assist the Front of House Manager in the smooth running of the Cafe, ensuring customer service standards are consistently maintained.

We are also looking for the ideal candidate to:

• To deputise for the Front of House Manager in their absence.
• Assist in stock taking and food costings.
• Assist in the cashing up of Café tills at the end of the day.
• Ensure all customer queries/complaints are dealt with in a professional and efficient manner.
• Training of staff as and when required.
• Assist in the displaying of food products and to make sure there are adequate supplies to meet business demand.
• Ensuring time keeping records are correct.
  Ordering of food, receiving and storing of all food stocks.

Working 37.5 hours per week, including every other weekend and Bank Holidays on a rota.

Our Four Seasons Café, with an outside terrace and
wonderful views, are recruiting now for members of staff to work in various areas of the café.  The ideal candidates will have a hands-on approach to all duties within a catering environment.

You must enjoy working as part of a team, be adaptable
and flexible and able to cope in a fast-paced environment. All our staff, do their best, to ensure that our visitors enjoy their time in the Café.

Working up to 37.5 hours a week to include weekends on a rota basis, this is on a temporary position from September until the end of December.

Hours/days can be discussed, Monday - Sunday - 9.00am
to 5.30pm