Traeger Wood Fired Grills
Entertaining family and friends is never going to be easier and that Christmas dinner juggling act could be a thing of the past. The Traeger wood pellet grills must be one of the easiest bits of kit to use, just plug into the mains, fill the hopper, set the desired temperature, press start and away you go. The higher specification models are even easier, just place the temperature probes into the meat you are cooking and the grill will send an alert to your smartphone when your food is a couple of degrees off the cooked temperature. There is no need to turn the food as the heat circulates and cooks from every angle at the same time. As with a conventional BBQ you can cook anything you would cook in the kitchen. They vary in price from almost £500 for the basic Bronson to £1,850 for the top of the range Ironwood 850. The Traeger wood pellets are made from their own forests, where they replace the felled trees. Add a different dimension to the taste of your grilled food with flavoured pellets, such as cherry, pecan, hickory or alder. Check out our Youtube channel where we have a number of videos showing different recipes cooked on the Traeger and several technical videos showing how easy it is to replace the various parts, should the need arise. If you have any queries about the Traeger grills just call the team in The Barbecue Shop here in store at Ambleside.
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Buyers guide to Traeger wood fired grills
Traeger wood fired grills have rocketed in popularity in recent years, for several reasons. They are really easy to operate, their WiFire system gives you perfect results every time, they are constructed to a very high standard and you get the authentic smoky BBQ flavour many barbecuers seek. They are one of the easiest grills to operate, just fill the hopper with pellets, turn on, set the required temperature and off you go. Set the programme for the piece of meat or fish you are cooking, insert the temperature probes and when it is almost cooked the grill will send an alert to your smartphone, so you can grill from the comfort of your home without having to keep popping out to check. Traeger wood pellets are sourced from their own forests and Traeger re-plant the forest so the fuel source is environmentally friendly, renewable and sustainable. The pellets come in a variety of flavours to help you add an extra subtle flavour to your cook. The grills can hold a large amount of food so you can cook for a normal family supper or equally for those special occasions when you have family and friends over. Click here to view the video where top BBQ chef Richard Holden shows you exactly how much food you can fit on a Traeger grill. The upper shelf allows you to hold food which is nearly done while cooking a starter on the bottom shelf or to cook smaller cuts while doing the brisket or ribs on the bottom. The grills are capable of cooking a large range of temperatures from ‘low n slow’ pulled pork to a quick burger. Click here to view the videos and read the blogs showing you that anything you can cook in the kitchen you can cook on your Traeger, even cake. Most of our recipe videos have been made with top BBQ chef Richard Holden and The Barbecue Shop manager Ian Hodgett. We have a large range of videos on our Youtube channel; recipes, product information and Traeger tech stuff to help troubleshoot any problems you may encounter. The Barbecue Shop in the store is open all year round so available to answer any queries or give advice. Buying a Traeger represents a substantial investment so we offer a ‘test drive’ facility; just call the team in The Barbecue Shop and book a slot, they will fire up your chosen grill and all you have to do is turn up with the food of your choice. If you are struggling to find a gift for that special barbecuer in your life our Barbecue Shop stocks everything they could possibly need, from a top of the range grill to a jar of BBQ sauce; click here to view the Angus & Oink range of rubs and sauces. Click here to check out the range of BBQ accessories available online.
All our barbecues and accessories are sourced by The Barbecue Shop manager Ian Hodgett is a passionate outdoor griller, owning several grills using different fuels. Ian is not just a summer cook but uses his grills throughout the year; click here to read the blog and watch the video showing how to cook the Christmas turkey on the Traeger. He has spent his whole career at Hayes in the barbecue and garden furniture departments so is perfectly suited to know the standards our customers expect.