How To Cook Steak Crostini With Onion Jam And Horseradish Cream On The Traeger Pro 22 Wood Pellet Grill

Little bites of steak packed with flavour; ideal for a party or a starter

 This steak recipe is a really cost effective way of using a sirloin steak and makes a great appetiser while your guests are waiting for the main meat to grill. It also makes a perfect supper dish over Christmas for when you can’t bear the thought of any more turkey.

 Ingredients

• sirloin steak
• onion jam
• baguette
• butter

Horseradish cream:

• ½ cup double cream; whisked until thick
• ½ cup crème fraiche
• ½ cup horseradish sauce
• 1tbsp lemon juice
• sea salt
• ground black pepper

Combine all the ingredients for the horseradish cream; this is much smoother and creamier than just having horseradish on its own.

Pre-heat the Traeger to 230C and cook the steak to about 53 – 55C, which will give you medium rare, then let it rest for 5 – 10 minutes before cutting into wafer thin slices.

Slice the baguette into ¾” slices and toast on both sides, butter one side and add a spoonful of onion jam. Top with a slice of steak and a small spoon of the horseradish cream.