Cook delicious, sweet, aromatic parsnips outdoors on the BBQ at Christmas
Ingredients:
- parsnips
- honey
- fresh thyme; finely chopped
Equipment:
- roasting tray
Peel and cut the parsnips into quarters.
Coat the parsnips with the honey and sprinkle on the thyme.
Cook for about 20 minutes on the centre shelf at 200C (392F); don’t place them too near the bottom otherwise the honey will burn.
Take them off when the tip of a sharp knife penetrates them easily.