Blog

Aug 09
BY Angela Slater
Cajun prawns cooked on the Weber E-310 gas BBQ
Fresh spicy prawns cooked in minutes make for a delicious appetiser This is one of the quickest dishes to cook on the BBQ, literally taking about 5 – 10 minutes to assemble and prep the ingredients and about 2 minutes to cook. The team found these to be quite mild so if you like quite a kick then double the amount of Cajun seasoning. These would make a great appetiser with a nice chilli mayo to... READ MORE
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Aug 09
BY Angela Slater
Beef stir fry with ginger and sesame cooked on the Weber Spirit II E-310 gas BBQ
Delicious and easy; dinner in less than 20 minutes, start to finish This simple stir fry is incredibly quick to prepare and cook, ask your butcher to cut the steak into strips then all you have to do is grate some garlic and ginger, chop some green beans and combine a few store cupboard ingredients. Pre-heat the BBQ and the wok while you are doing the prep and cooking takes less than 5 minutes;... READ MORE
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Aug 08
BY Angela Slater
grilled pineapple sundae cooked on the Weber Master-Touch charcoal BBQ
Finish the BBQ with a quick, easy, truly indulgent fruity dessert Once you’ve had your fill of the main course why not make room for a delicious dessert. Just brush off the grate with a wire brush to remove any savoury traces. We made three desserts out of one pineapple but you could easily make it stretch to six. This sundae is so easy just throw on the pineapple rings while you are eating the... READ MORE
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Aug 08
BY Angela Slater
Louisiana chicken cooked on the Weber Pulse 2000 electric BBQ
Delicious sweet, spicy, chilli chicken; quick and easy to cook on the BBQ Sweet, spicy chicken with a chilli kick is hard to resist especially if the skin is lovely and crisp. Cook breasts as part of a main meal or if you just want something for your guests to pick at while waiting for a ‘low and slow’ to cook then wings or thighs are ideal. The only time element is in preparing the rub and the... READ MORE
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Aug 08
BY Angela Slater
smoked bacon & mushroom risotto cooked on the Weber Spirit II E-310 gas BBQ
Try this delicious easy one-pot supper risotto on the grill Why not try making a risotto on the BBQ, it’s much easier than you think and is a really tasty one-pot supper dish. Obviously if you want to make this a vegetarian dish cut out the bacon and use mushroom stock instead of the chicken; for mushroom stock you can just rehydrate dried mixed mushrooms and use the liquour. READ MORE
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Aug 07
BY Angela Slater
Kung pao chicken cooked on the Weber Master-Touch charcoal BBQ
Eat healthy BBQ with this quick to cook Asian stir fry in the wok This chicken dish is a really quick supper dish for a busy weekday as it only takes minutes to cook. The only time spent is in marinating the chicken and preparing the vegetables. To bulk out the recipe just add some ready cooked straight to wok noodles at the end. You could also do this recipe with beef, pork or prawns instead of... READ MORE
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Aug 07
BY Angela Slater
Asian style salmon cooked on the Weber Spirit II E-310 gas barbecue
Raise salmon to the sublime with wood smoke and a sticky Asian glaze As an antidote to all the meat usually cooked on the barbecue why not try this really easy salmon, packed with aromatic Asian flavours and with a lovely sticky glaze on the top. It’s perfect for a hot summer day, served simply with a green salad. Ingredients: READ MORE
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Aug 01
BY Angela Slater
Cajun BBQ chicken cooked on the Weber Pulse 2000 electric BBQ
Elevate plain chicken with this BBQ and Caribbean style sauce Perk up your plain grilled chicken with this mixture of BBQ and Caribbean style spices. It just takes a little more preparation than the ordinary chicken as the sauce is made in a skillet, or griddle, then the chicken finished off in the sauce. READ MORE
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Aug 01
BY Angela Slater
smoked potato salad cooked on the Weber Master-Touch charcoal BBQ
Easy to make; this perfect smokey partner for grilled chicken and beef Smoking the potatoes over charcoal for this classic salad gives it a whole new level of flavour. The potatoes make a lovely summer side dish for steak or chicken and are so easy to cook. READ MORE
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Jul 30
BY Angela Slater
paprika chicken cooked on the Traeger Timberline 850 wood pellet grill
Eat healthily on the BBQ; use low-cal oil spray and light mayo These filled pitta breads are proof that you can eat healthily on the BBQ, your BBQ is not just for burgers and sausages. To make this even healthier use low-cal oil spray and light mayonnaise. This makes a really quick tasty lunch and can be adapted to use pulled pork or brisket, if you have any left-overs, instead of the chicken. READ MORE
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