Blog

Jun 22
BY Angela Slater
Rambling rose Francoise Juranville at Sizergh Castle, Kendal, Cumbria
Find space in your garden for the nation's favourite flower Rambling rose 'Francoise Juranville' at Sizergh Castle, Kendal, Cumbria This week we promote the glories of the nation’s favourite flower, the delicious rose. We stock plants from the renowned Chelsea Flower Show gold medal winners David Austin and Peter Beales. Also in store we have the David Austin expert Andrew Rollings, who will be... READ MORE
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Jun 20
BY Angela Slater
stuffed mushrooms cooked on Weber Pulse 2000 electric BBQ at Hayes Garden World
Try this versatile dish for breakfast, brunch or as an alternative burger This simple, quick recipe would make a fantastic breakfast, brunch or if you leave out the Parma ham and substitute the sourdough bread for a ciabatta roll a fantastic tasty vegetarian alternative to a burger. The short video features Richard Holden, one of the UK’s premier BBQ chefs, and Ian Hodgett, from The Barbecue Shop... READ MORE
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Jun 19
BY Angela Slater
Slow cooked Italian lamb on the Weber Genesis II E-310 gas BBQ
No skill required to cook this delicious super easy BBQ lamb dish This must be one of the easiest recipes to cook on the BBQ, all you do is throw all the ingredients, apart from the green beans, into the Dutch Oven and coat in the olive oil. READ MORE
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Jun 19
BY Angela Slater
chicken breasts on chopping board with knife and sharpening steel
Two easy steps to making chicken even more versatile A lot of recipes call for butterflied chicken as it cooks quicker and more evenly, also if you are doing a chicken burger is needs to be a reasonably thin piece of meat not a big fat whole breast. A thinner piece of meat cooks quicker and more evenly so perfect for our chicken tikka burger recipe. (Click here to watch the video) Richard shows... READ MORE
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Jun 18
BY Angela Slater
chicken & balsamic peaches cooked on Weber Spirit II E-310 gas BBQ
Serve plain grilled chicken with this quick, simple fruity accompaniment Fruit is not just for puddings, is also goes really well with a lot of savoury dishes, such as this chicken with balsamic peaches. Although it appears quite complicated it is all done in the same skillet. Richard Holden, one of the UKs foremost BBQ chefs, and Ian Hodgett from our own Barbecue Shop will take you through the... READ MORE
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Jun 08
BY Angela Slater
chicken stuffed with mozzarella & sundried tomatoes cooked on Weber Spirit II
Add Mediterranean flavours to a chicken breast for a delicious BBQ dish This chicken dish is really easy and can be prepared in advance then kept in the fridge until about half an hour before you come to grill. As usual the video features Richard Holden, one of the UKs top BBQ chefs, and Ian Hodgett, from The Barbecue Shop here at Hayes Garden World. READ MORE
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Jun 08
BY Angela Slater
Pork chop with creamy chilli garlic sauce cooked on Weber Spirit II E-310 gas BB
Elevate a plain grilled pork chop with this creamy piquant sauce We all cook plain grilled pork chops on the BBQ so why not elevate them with this chilli and garlic cream sauce and cook them in the skillet. You may find that you have to adjust the amount of chilli as in the video we used ¼ of a teaspoon but it wasn’t enough so in the recipe I’ve increased it to 1 teaspoon, but if you like a good... READ MORE
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Jun 07
BY Angela Slater
outdoor party with Weber Genesis II gas BBQ
Genesis II and Spirit II all feature this performance enhancing system Weber is renowned for the superior quality of its construction and the high performance of their barbecues. They are always striving to be better and make the grilling experience easier and more labour-saving. The GS4 system improves this immeasurably on 4 different elements; the Infinity Ignition, High Performance Burners,... READ MORE
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Jun 06
BY Angela Slater
chicken escallope with white wine, rosemary & garlic cooked on the Weber Spirit
Elevate chicken breasts from the mundane to the magnificent This chicken dish definitely got the vote for dish of the day on the first day’s filming. Initially we thought that the sauce would benefit from some added cream but once the dish was cooked and tasted you definitely don’t need cream. As usual the video features top UK BBQ chef, Richard Holden, and Ian Hodgett, from The Barbecue Shop... READ MORE
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Jun 06
BY Angela Slater
Thai style chicken thighs cooked on the Weber Spirit II E-310 gas BBQ
Perk up plain chicken thighs with a sweet, sticky, chilli marinade This Thai inspired chicken dish is really easy as most of the flavour comes from the marinade which can be made in advance and kept in the fridge. It is a great dish for a party as it can be piled into a big bowl for your guests to just nibble on as they are equally as delicious eaten cold. You don’t need to use the thighs, legs... READ MORE
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