Blog
Oct 12
BY Angela Slater
Delicious, moist cake loaded with caramel and crunchy pecan nuts
Moist and delicious, this apple cake is loaded with caramel and crunchy pecan nuts. Although it’s cooked on a Traeger wood pellet grill there is no trace of a smokey taste. READ MORE
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Oct 12
BY Angela Slater
Flour allergy? Try baking this rich chocolate cake on the BBQ
If an intolerance to wheat is a problem then this rich chocolate cake would satisfy all your cravings. It has to be done in stages but the result is well worth the effort. It is a slightly dense cake so not like your light and fluffy Victoria sponge. READ MORE
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Oct 11
BY Angela Slater
Expand your BBQing repertoire and try this easy, delicious lemon cake
Who would have thought that you could bake a cake on the barbecue? You can and they don’t taste of smoke! Just use your grill in the same way that you would use your oven at home. It goes without saying that you need a grill with a lid otherwise if you’re burning charcoal you’ll just get flare-up. READ MORE
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Oct 11
BY Angela Slater
Easy, healthy and vegan; BBQs are not only for meat
If you have lots of little bits of vegs lurking in the bottom of the fridge then this recipe is ideal for using up all those left-overs. It doesn’t get any easier than this, just throw everything into the pan and let it simmer; drizzle the bread with a little olive oil, toast on the grill and you have a lovely tasty lunch. Leave out the bread... READ MORE
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Oct 10
BY Angela Slater
Use the Kadai Fire Bowl as a warming focal point and as a grill
Char sui pork is one of the staples of the Chinese take-away but is so easy to make yourself on the BBQ, in this instance we have used a Kadai Indian Fire Bowl but it can just as easily be cooked in the indirect zone on any grill.
Ingredients:
2 pork tenderloin
cold pressed rapeseed oil
Marinade: READ MORE
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Oct 10
BY Angela Slater
Comfort food cooked over smoke as a side to a meat dish is sensational
Every barbecue meat dish needs a side and this comfort food dish is ideal for those less than warm days we see so much in the UK. In this recipe we have used raw potatoes but you could just as easily use par-boiled or cold leftovers. Just make sure you cook them until they have nice golden crispy edges. If you want to add a... READ MORE
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Oct 08
BY Angela Slater
Try this healthy alternative to the beefburger; lightly smoked salmon
You can have a healthy burger, just try these delicious salmon versions, made with lightly smoked salmon fillets for an extra level of taste. If you don’t have time to smoke your own, buy them ready done, or you could even use just tinned red salmon, well drained.
Ingredients: READ MORE
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Oct 05
BY Angela Slater
Serve this versatile dish as a light summer dish, as a wrap or in roll
Again we’re going with the Asian flavours for these delicious lamb steaks. All the prep can be done in advance so all you have to do once your guests arrive is cook the steaks, which only take a few minutes. They are cooked on high heat to give you that lovely char on the outside whilst retaining a tender pink centre. If... READ MORE
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Oct 04
BY Angela Slater
Low cholesterol, low fat, high protein; the tasty alternative to beef
If you have high cholesterol and love burgers then try venison; it has the lowest cholesterol of all the major meats. It also has less fat than skinless chicken and is high in protein. As it has become more widely available the price has come down to a more reasonable amount and it has moved away from the image of being a ‘posh... READ MORE
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Oct 04
BY Angela Slater
Tasty, aromatic Eastern flavours elevate this humble pork to the sublime
For a quick, really tasty BBQ dish you can’t get much better than this Asian style pork. All the preparation can be done beforehand and then just placed on the BBQ about 15 minutes before you serve.
Ingredients:
450g (1lb) pork tenderloin; cubed
Marinade: READ MORE
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