This we are launching a new space for demonstrations, our
barbecue shack will be home to more regular FREE barbecue demonstrations.

Upcoming Events:

Sunday May 5th - 11am to 3pm - Weber Barbecues

Saturday May 18th - 11am to 3pm - Traeger Day 2024 - a day celebrating all things Traeger

More events coming soon

Saturday 29th & Sunday 30th June 12noon til 4pm

New Menu for 2024

This 3 to 4 hour Mediterranean Barbecue Class, with top barbecue chef Andrew Dickens, shows you how to cook 10 iconic dishes, and of course, eat them. The basics of Italian cooking are covered from pasta, risotto, bread, pizza as well as classic meat dishes. You don’t have to be a hugely experienced barbecuer as Andrew will take you through the recipes step by step.

During this 3-to-4-hour 10 dish class Andrew will also cover some of the often-missed barbecue basics as you cook the dishes. During the course you will eat 10 different dishes cooked by yourself on barbecues from Weber, Traeger and Kamado Joe.

Saturday 7th & Sunday 8th September 12noon til 4pm

New Menu for 2024

Ever wondered what that rub, or sauce tastes like, then this is the class for you. Inspired by the rubs and sauces we sell this 3 to 4 hour, 8 dish class will get you salivating for more. During this class you will cook appetisers, sides, mains and even a dessert all cooked using a selection of rubs and sauces from A&O. During the course you will eat 8 different dishes cooked by yourself on barbecues from Weber, Traeger and Kamado Joe.

Please note that this class is created and ran by Hayes Garden World and not the team from Angus & Oink.

Saturday 23rd & Sunday 24th November 12noon til 4pm

Please note these classes menu is a mixture of the past two years menus.

Who doesn't like a good feast at Christmas? Here at Hayes, we are firm believers that a barbecue is not just for summer but for all year round. We have secured one of the UK’s top barbecue chefs, Andrew Dickens. During the class you will cook and eat 10 festive dishes.

The course is suitable for both beginners and proficient barbecuers. This course will give you the confidence to try lots of dishes you wouldn’t normally tackle, and you will also learn about the different heat zones on your barbecue. Cooking the Christmas dinner on a conventional cooker usually involves a convoluted balancing act between cooking and trying to keep things warm so using your BBQ as an extra oven allows you to cook everything you need to at the correct time.

For these classes you will be using both Weber and Traeger Barbecues