Ooni Koda Max 2

The crowning touch to any outdoor kitchen, this 24” dual-zone oven is large enough to cook two different dishes at once. With its supersized 24” cooking area, the Koda 2 Max is Ooni’s largest oven yet, capable of cooking 20” New York-style pizzas, multiple pizzas at a time, or even an entire meal.  Two independently controlled cooking zones allow for side-by-side cooking at a range of temperatures: Cook a deep dish pizza on one side while firing a 60-second Neapolitan pizza on the other, or sear steaks on the left while flame-cooking veggies on the right. 

Advanced Ooni G2 Gas Technology yields incredibly even heat across the oven for high energy efficiency and one-turn pizza cooking. It features a unique tapered flame and two dedicated dials for precision temperature control, and an auto-sparking ignition for convenient lighting. The digital temperature hub gives readings from various spots throughout the oven, so you know exactly when to launch your pizzas every time. Bluetooth connectivity sends temperature alerts to your smartphone, streamlining indoor prep work.

Key Features:

• A 24” pizza stone lets you cook two 12” pizzas or three 10” pizzas simultaneously.
• Two independently-controlled temperature zones enable ultimate cooking versatility.
• The generous 24-inch cooking area and plenty of oven height can accommodate any pizza style.
• Two powerful, independently-controlled gas burners produce unique tapered flames to all but eliminate cold pockets and hotspots and ensure even bakes.
• Ooni G2 Gas Technology delivers even heat across the oven for one-turn pizza cooking and maximum ease of use.
• Digital temperature hub provides instant oven temperature readings so you know exactly when to launch your pizzas.
• Includes two digital food probes to take the internal temperatures of meats as they roast.
• For the first time ever, use Ooni Connect™ to sync your oven with the app for smart cooking.
• Cooks pizza in as little as 60 seconds 
• Reaches a top temperature of 950 °F/500 °C
• Ready to cook in 30 minutes (at 750 °F/400 °C)