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Ooni Karu 16 Multi-fuel Pizza Oven Ooni Karu 16 Multi-fuel Pizza Oven Ooni Karu 16 Multi-fuel Pizza Oven Ooni Karu 16 Multi-fuel Pizza Oven Ooni Karu 16 Multi-fuel Pizza Oven - rear Ooni Karu 16 Multi-fuel Pizza Oven - door down

Ooni Karu 16 Multi-fuel Pizza Oven

Reference No: 9018

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Wood or Charcoal Fuelled Portable Pizza Oven

The Ooni Karu 16 Multi-Fuel Pizza Oven is the first & only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza. The oven can be fuelled by kindling sized hardwood (not pellets) & charcoal with the option of purchasing a separate burner to cook with gas. The fuel options create different cooking conditions - wood is great for foods that need fast cooking times such as thin pizza's, steak, fish and vegetables. Charcoal gives you a base temperature without excess flame so is ideal for deeper pizza's, baking bread & the option of cooking meat low & slow. A charcoal/wood mix offers the best of both worlds with a steady base temperature from the charcoal the addition of wood for a burst of heat and wood-fired flavour. The addition of a gas burner offers control, speed & ease for a quick result. Whatever fuel you choose to use, the Karu relies on good air circulation to reach optimum temperatures & has a number of vents to control the temperature by managing the fuel burn.

The oven takes approximately 15 minutes to get up to temperature of 500°C (950°F) but may need 5-10 additional minutes to achieve the right flame & stone temperature (at least 752°F (400°C)) & will cook a truly great wood-fired pizza in just 60 seconds. Its larger size enables you to cook large pizzas, roasted meats, seared vegetables or even fresh bread. There is also a range of Ooni cast iron pans & griddles available that can be used to cook a wider selection of dishes.

There are lots of recipes and guides available on the Ooni website & their YouTube channel offering inspiration & top tips.

Features:

  • Innovative drop-down door for easy access and increased heat retention.
  • New hinged oven door design with ViewFlame™ technology to boost visibility
  • Front mounted digital thermometer displays internal ambient oven temperature (batteries included)
  • Large cooking area fits up to 16-inch pizzas and other substantial cooks
  • Extra-large rear hatch access for inserting large wooden logs and solid fuel
  • Ceiling vent for total flame control
  • Optimized fuel tray design for fuel-e¢cient air flow
  • 15mm thick cordierite baking stone. 16.7”/ 425 mm cooking surface for up to 16” pizzas
  • Folding legs with non-slip feet. The legs must be fully extended before lighting Ooni Karu 16
  • High-quality stainless steel & carbon steel shell with high temperature-resistant powdercoated finish offering increased weather resistance
  • Chimney draws heat through when cooking with wood and the chimney baffle allows you to make airflow adjustments. The chimney’s quick release feature allows you to set up and pack down with ease.
  • Dimensions: 81 x 50 x 83cm (31.9 x 19.7 x 32.7″)
  • Cooking surface: 42.42 x 42.42cm (16.7 x 16.7″)
  • Weight: 28.4kg (62.6 lbs)
  • Ooni Karu can be stored outdoors & the Ooni Karu Cover is perfect for keeping it dry and free from garden debris. Where possible, store Ooni Karu indoors, especially during adverse weather conditions.
  • Ooni Karu must be completely dry and cool before attempting to move or store.
  • Cleaning the inside of Ooni Karu is easy: Simply run at top temperatures for 30 minutes to burn off excess food. Once cool, the inside can be wiped down with dry paper towels. The outer shell of Ooni Karu can be wiped down with warm, soapy water and dried immediately. Avoid abrasive cleaning products or those with harsh chemicals.
  • The stone baking board can be cleaned using the Ooni Pizza Brush to remove any leftover flour or ingredients. For stubborn marks, allow Ooni Karu to cool completely before flipping the stone baking board: the high temperatures inside Ooni Karu will naturally clean the underside. Always wait for the stone to completely cool before doing so. The stone baking board is not dishwasher safe - do not use dish-washing liquid.
  • Never leave your Ooni Karu unattended & never use in high winds.
  • Do not apply water to Ooni Karu to extinguish or cool as this can cause damage and personal injury.

All Ooni products come with a 1-year warranty as standard, and they will extend that to a 3-year warranty on Ooni pizza ovens when you register your pizza oven with Ooni.

FREE Mainland UK delivery on all orders Over £50 and £4.99 delivery charge on all orders Under £50. None UK deliveries quoted at checkout (if available).

Contactless Delivery – no signature required, see enhanced delivery details for full process.

  • Whilst you cannot select a specific delivery date during checkout, once the order has been processed, a delivery window will be provided where possible, either the evening before or the morning of delivery.
  • We can deliver to a different address than the billing address. This option is available during the checkout process.
  • If you would like the order leaving with a neighbour or in a specific place, please indicate this during the checkout process.

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  • No need to worry about the hassle of returning faulty or damaged products. Hayes Garden World shall arrange collection, or exchange should it be necessary.
  • Our courier will print returns label and attach when they collect.
  • Ordered the wrong product or it is unsuitable and you wish to return it? No problem, we will enclose full details of the return address and process.

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Essential extras when buying this product...


Ooni Pizza Topping Station
Prepare your toppings in advance, chill, then bring out in this topping station when required.
Price
£99.99