Saturday 30th April and Sunday 1st May 2022, 12 noon

Barbecue Class - Taste for Beginners With Andrew Dickens

Are you sick of always having burnt bangers and burgers? Worried if the chicken is cooked fully? Or are you just wanting to see what all the fuss is about with alfresco dining and aren’t sure which type of barbecue you want charcoal, ceramic, gas, wood pellet or electric?
Then this ‘Taste for Beginners’ course is the one for you. This 3 hour, 10 dish barbecue course has been designed to help people learn the basics of barbecuing and will cover cooking to temperature rather than time. Learn how to easily light the barbecue first time every time, basic smoking and what tools are essentials. During the course you will eat 10 different dishes cooked by yourself on barbecues from Weber, Traeger and Kamado Joe.
Once you have learned the basics there is no end to the dishes you can produce from your grill; basically anything you cook in the kitchen can be recreated on the barbecue.
The course costs £50 per person & each attendee will receive a recipe book to take home, so you can recreate every dish you cooked for your family and friends.

Barbecue meat

Richard is a Cordon Bleu qualified chef, who worked at Westfield Stratford City through the 2012 Olympics and has cooked for sporting superstars including Sir Steve Redgrave. Sharing his passion for great tasting barbecue food that’s far beyond bangers and burgers, Richard will show some of the barbecue techniques he has used in the huge range of BBQ videos in our Blog.

You can also wander round our barbecue shop & see the complete range of Weber products in our Weber World shop. If you take your barbecuing seriously then check out our online Weber Shop as we may have just what you need.

So come along for a great barbecue experience!