grilled pineapple sundae cooked on the Weber Master-Touch charcoal BBQ

Tropical sundae cooked on the Weber Master-Touch charcoal BBQ

Finish the BBQ with a quick, easy, truly indulgent fruity dessert

Once you’ve had your fill of the main course why not make room for a delicious dessert. Just brush off the grate with a wire brush to remove any savoury traces. We made three desserts out of one pineapple but you could easily make it stretch to six. This sundae is so easy just throw on the pineapple rings while you are eating the main course. Set out a selection of sauces, such as coconut, mango, caramel or chocolate, chopped pistachio nuts, sprinkles or grated chocolate and let everyone make up their own sundae. It doesn’t have to be pineapple, any firm fleshed fruit, such as peach or mango can be used, or even a bit of all three.

 

 

Ingredients:

  • 1 pineapple; peeled, cored and cut into rings
  • brown sugar
  • Jersey Ice Cream, for serving
  • coconut syrup or mango sauce
  • caramel sauce

Rub a little brown sugar into each side of the pineapple rings.

Cook the pineapple on a high grill over the direct heat for a couple of minutes until it has acquired char marks then turn over.

Serve with a scoop of good quality dairy ice cream and a drizzle of both the sauces.

Angela Slater
Daughter of a farmer and market gardener so have always had a connection with the outdoors, whether it was keeping animals or producing fruit, vegetables and cut flowers. Along with my work at Hayes Garden World I also have a smallholding, mainly breeding rare breed pigs. I gained an HND and BSc in Conservation and Environmental Land Management, as a result I am an ardent environmentalist and have a keen interest in environmentally friendly gardening. In my time at Hayes I worked for several years in the Outdoor Plant and Houseplant areas