Outdoor Living

Apr 28
BY Angela Slater
hot smoked salmon cooked on the Weber Master-Touch charcoal BBQ
Cook this spectacular party dish quickly and simply on any BBQ If you’re having a party this hot smoked salmon is really quick and easy. In this video Richard Holden shows how easy it is to do on a normal charcoal BBQ. We have cooked just half a side of salmon but you could just as easily do a whole side. Depending upon the thickness of the salmon it will only take 10 – 20 minutes to cook. The... READ MORE
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Apr 28
BY Angela Slater
spatchcock chicken & roast potatoes cooked on the Weber Genesis II BBQ
Enjoy the juiciest chicken quickly and simply roasted on the BBQ This is a really simple recipe for a straightforward roast chicken with roasted potatoes. The chicken has been spatchcocked (flattened) so that it cooks quicker and more evenly. Richard Holden, a top UK BBQ chef, takes you through the steps to removing the backbone and flattening the chicken in the video. READ MORE
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Apr 27
BY Angela Slater
Pork ribs (baby back) cooked on the Traeger Pro 22
Treat your baby back ribs to some 'Voodoo Mango' magic BBQ sauce This recipe was made for the Traeger grills as they do ‘low and slow’ superbly. The addition of the Angus & Oink rubs and sauces results in ribs to rival the taste of any from a top class restaurant. READ MORE
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Apr 27
BY Angela Slater
ingredients for cooking baby back ribs on the Weber Master-Touch
Use Angus & Oink BBQ sauces and rubs to produce flavoursome baby back ribs Sticky, smokey, pork ribs cooked ‘low and slow’ on the Weber MasterTouch BBQ are one of the highlights of having a barbecue. Even if the weather is rough and you have to eat indoors they are still delicious, so don’t wait for a sunny day to fire up the barbecue. READ MORE
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Apr 27
BY Angela Slater
Baby back pork ribs for cooking on the Weber Smokey Mountain
Smokey, sticky, tender, delicious ribs are best cooked low and slow A rack of these tasty ribs make a really delicious starter to nibble on while you are waiting for the main course to cook. These have a rub applied first then a sauce to give you that lovely stickiness we all love. They are being cooked on the Weber Smokey Mountain cooker at the same time as the pork shoulder (click here to view... READ MORE
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Apr 26
BY Angela Slater
Pork shoulder with Angus & Oink rub to cook on Weber Smokey Mountain
Delicious pulled pork is cheap and easy to cook 'low and slow' Pulled pork is one of the staple BBQ dishes and is an incredibly easy dish to cook, just a little bit of prep and then checking it every now and again, even easier with the Weber iGrill thermometer. It is a cheap cut of meat and a working muscle so must have a low, slow cook in order for it to ‘pull’. READ MORE
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Apr 26
BY Angela Slater
BBQ beans with Angus & Oink 'The General' rub and American mustard
The ideal winter warmer to accompany your burgers, ribs and brisket This really easy recipe for smokey, spicy Barbecue Beans is the ideal accompaniment to your burgers. It doesn’t involve soaking beans for days or lots of different spices and herbs. Coleslaw and potato salad are great for those lovely summer nights but when the weather is cooler you need a satisfying winter warmer. READ MORE
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Apr 26
BY Angela Slater
Breakfast burger cooked on the Weber Master-touch BBQ
The ultimate brunch, a full English breakfast stacked in a burger bun This burger is the ultimate brunch food, not one for a dainty appetite! Everything you would get in a full English breakfast we have stuffed into a bun. The challenge is to eat it in one go without it falling apart, only one person in the store managed it! READ MORE
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Apr 25
BY Angela Slater
Moroccan-style burger cooked on the Weber MasterTouch
Burgers just need cumin, harissa and coriander to make them special Uplift the humble burger into a gastronomic delight by changing the mince you use and adding a few herbs and spices. Top UK barbecue chef Richard Holden and Ian Hodgett from The Barbecue Shop here in store show how easy it is to make your own lamb burgers with a spicy North African flavour. READ MORE
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Apr 24
BY Angela Slater
Spanish-style burgers cooked on the Weber Master-touch BBQ
For piquant, spicy burgers just add chorizo, paprika and smokey bacon Do you love burgers but want to elevate your cooking above the normal bacon and cheese options? In this video Richard Holden and Ian Hodgett, from The Barbecue Shop here in store, show you how to make a spicy variation inspired by the fantastic flavours of Spain. It is a really easy burger made with ingredients most barbecuers... READ MORE
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