Outdoor Living

Dec 22
BY Angela Slater
Carrot cupcakes baked on the Traeger Pro 22 wood pellet grill
Barbecues are not only for meat; try these sweet little tea-time treats Ingredients: 2 eggs 1teasp vanilla essence 1teasp orange zest 1/2 cup + 2tbsp vegetable oil 1 cup caster sugar 1 cup plain flour 1 1/2teasp cinnamon 1teasp baking powder 1/2lb carrots; finely grated pinch salt Frosting: READ MORE
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Dec 22
BY Angela Slater
Bread & butter pudding cooked on the Traeger Pro 22 wood pellet grill
Cook this scrumptuous, easy bread and butter pudding on any BBQ Ingredients: 150g raisins and sultanas; mixed 75g caster sugar zest of 1 lemon 1/2teasp mixed spice Thick white bread; crusts removed 100g butter; melted Custard: READ MORE
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Dec 22
BY Angela Slater
Beef stew with sourdough bread cooked on the Traeger Timberline 850 grill
Slow cook a winter warming stew on the BBQ for a no-fuss dinner Ingredients: READ MORE
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Dec 22
BY Angela Slater
Beef goulash cooked on the Traeger Timberline 850 wood pellet grill
Easily and slowly cook this delicious winter warmer on the barbecue Ingredients: READ MORE
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Dec 22
BY Angela Slater
Parsnips with honey & thyme cooked on the Traeger Timberline 850
Cook delicious, sweet, aromatic parsnips outdoors on the BBQ at Christmas Ingredients: parsnips honey fresh thyme Equipment: roasting tray   Full blog article will appear very soon   READ MORE
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Dec 22
BY Angela Slater
Beer can chicken cooked on the Traeger Timberline 850 wood pellet grill
Follow our easy instructions for perfectly cooked chicken on the BBQ Ingredients: whole chicken beer rapeseed oil (or any vegetable oil) Traeger Sweet BBQ rub (or any other BBQ poultry rub) 2 cloves garlic sprig fresh rosemary READ MORE
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Dec 22
BY Angela Slater
Turkey crown with bacon & cranbery cooked on the Traeger Pro 22
Cook a moist, delicious turkey crown outside on the barbecue Ingredients: turkey breast joint (turkey crown); boneless dry cured streaky bacon cranberry sauce Full blog article will follow shortly   READ MORE
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Dec 21
BY Angela Slater
Brussels sprouts with bacon cooked on the Traeger Timberline 850 pellet grill
Even the most avid sprout hater will be wowed by these tasty Brussels This recipe is so delicious it will win over any Brussels sprout haters. Gone are the days of hard, bitter sprouts that you have to boil to death. Old varieties of sprouts had to have a frost on them to turn the cellulose to sugars to make them more palatable, but modern varieties have been bred to be sweeter without needing to... READ MORE
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Dec 21
BY Angela Slater
Lancashire (lamb) hot pot cooked on the Traeger Timberline 850 pellet grill
Try cooking this tasty, one-pot winter warmer on your barbecue READ MORE
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Dec 21
BY Angela Slater
Maple mustard glazed gammon ham on the Traeger Pro 22 wood pellet grill
Cook this traditional Christmas favourite outdoors on the BBQ This Christmas staple roast ham is really easily elevated to a higher plane just by smothering in a glaze and cooking on the barbecue. Once glazed and placed on the BBQ it needs no more attention until it is cooked and the beauty of the Traeger grills is their large capacity hopper which ensures that you don’t run out of fuel part-way... READ MORE
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