spiced, buttered Chantenay carrots cooked on Traeger Timberline 850
Angela Slater
Daughter of a farmer and market gardener so have always had a connection with the outdoors, whether it was keeping animals or producing fruit, vegetables and cut flowers. Along with my work at Hayes Garden World I also have a smallholding, mainly breeding rare breed pigs. I gained an HND and BSc in Conservation and Environmental Land Management, as a result I am an ardent environmentalist and have a keen interest in environmentally friendly gardening. In my time at Hayes I worked for several years in the Outdoor Plant and Houseplant areas

How do I cook spiced, buttered carrots on the Traeger Timberline 850 Wood pellet grill?

Do carrots a little bit differently this Christmas

Elevate the humble carrot from the mundane to the absolutely fantastic with the addition of some butter, sugar and spices.


  • 1.5kg Chantenay carrots
  • 200g butter
  • 100g light brown sugar
  • 2teasp 5 spice


  • baking tray

Melt together the butter, sugar and 5 spice and thoroughly coat the carrots.

Pre-heat the Traeger to 220C, place the carrots onto a baking tray and cook on the grill for about 20 minutes until carrots are soft.