How To Cook Beef Stew Served With Sourdough Bread On The Traeger Timberline 850 Wood Pellet Grill
Slow cook a winter warming stew on the BBQ for a no-fuss dinner
- 1kg braising steak
- 2 sticks celery; finely diced
- 1 large onion; roughly chopped
- 2 medium carrots; cut into 1” pieces
- 1 bouquet garni
- plain flour
- 3tbsp tomato puree
- 200ml red wine
- 600ml beef stock
- sourdough bread; to serve
- cast iron casserole dish
Place all the ingredients into the casserole dish.
Pre-heat the Traeger to 160 – 165C (320 – 329F) and place the stew in the centre. Leave the lid off the casserole dish in order for the stew to absorb some smoke. If the meat starts to brown too quickly or the liquid to evaporate replace the lid or cover with a sheet of tinfoil.
Cook for about 2 – 2.5 hours until the meat is tender.