Beef goulash cooked on the Traeger Timberline 850 wood pellet grill
Angela Slater
Daughter of a farmer and market gardener so have always had a connection with the outdoors, whether it was keeping animals or producing fruit, vegetables and cut flowers. Along with my work at Hayes Garden World I also have a smallholding, mainly breeding rare breed pigs. I gained an HND and BSc in Conservation and Environmental Land Management, as a result I am an ardent environmentalist and have a keen interest in environmentally friendly gardening. In my time at Hayes I worked for several years in the Outdoor Plant and Houseplant areas

How To Cook Beef Goulash On The Traeger Timberline 850 Wood Pellet Grill

Easily and slowly cook this delicious winter warmer on the barbecue

Ingredients:

  • 1kg braising steak
  • 1tbsp rapeseed oil
  • 3 medium onions; cut into chunks
  • 3 garlic cloves; crushed
  • 2tbsp hot smoked paprika
  • 1tbsp paprika
  • 600ml beef stock
  • 400g chopped tomatoes
  • 2tbsp tomato puree
  • 2 bay leaves
  • 1 red, 1 orange, 1 green peppers; cut into chunks
  • sea salt
  • ground black pepper

 

 

Equipment:

  • cast iron casserole dish

 

Pre-heat the Traeger to around 190C (374F), place on the cast iron casserole dish and pre-heat for about 15 minutes.

Brown meat in the oil, add onions and cook for 5 minutes then add garlic. Sprinkle over the paprika.

Add stock, tomatoes, tomato puree and bay leaves. Cook for 1.5 – 2 hours.

Add the peppers about 20 minutes before the end and cook until the meat is tender.

Serve with a dollop of crème fraiche and some rice or crusty bread.