Banana toffee pancakes with raspberries, blackberries and maple syrup

How To Cook Banana And Toffee Pancakes On The Traeger Pro 22 Wood Fired Grill

Pancakes are a quick easy dessert to cook on the BBQ and so delicious

 

These sweet pancakes are a delicious way to finish your barbecue, and so quick and easy to make. All you need is a griddle, which are available to fit any gas, charcoal of wood pellet grill.

 

 

Ingredients:

  • 1 large banana; mashed
  • 2 Dime bars; frozen and broken into small pieces
  • butter
  • maple syrup
  • raspberries
  • blackberries
  • Jersey ice cream (optional)

Batter:

  • 2 cups plain flour
  • 2 eggs
  • 2teasp baking powder
  • pinch salt
  • 1 – 2 cups milk
  • 2tbsp melted butter

Equipment:

  • griddle

To make the batter, combine all the dry ingredients and add the cooled melted butter and eggs. Beat until smooth and a fairly thick consistency, a bit like drop scones. Add the milk gradually until you have achieved this, they don’t want to be thin like ordinary pancakes. Stir in the mashed banana and the chips of Dime bar.

Pre-heat the Traeger and the griddle to 190C.

Butter the griddle and add a large serving spoon of the mixture; don’t spread it out too far. Cook for a couple of minutes until the underside is nicely browned; turn and cook the second side.

Serve with fresh berries, a dollop of Jersey ice cream and drizzle with the maple syrup.

Angela Slater
Daughter of a farmer and market gardener so have always had a connection with the outdoors, whether it was keeping animals or producing fruit, vegetables and cut flowers. Along with my work at Hayes Garden World I also have a smallholding, mainly breeding rare breed pigs. I gained an HND and BSc in Conservation and Environmental Land Management, as a result I am an ardent environmentalist and have a keen interest in environmentally friendly gardening. In my time at Hayes I worked for several years in the Outdoor Plant and Houseplant areas