Chocolate brownie cooked on the Traeger Pro 22 wood pellet grill
Angela Slater
Daughter of a farmer and market gardener so have always had a connection with the outdoors, whether it was keeping animals or producing fruit, vegetables and cut flowers. Along with my work at Hayes Garden World I also have a smallholding, mainly breeding rare breed pigs. I gained an HND and BSc in Conservation and Environmental Land Management, as a result I am an ardent environmentalist and have a keen interest in environmentally friendly gardening. In my time at Hayes I worked for several years in the Outdoor Plant and Houseplant areas

How To Bake Chocolate Brownies On The Traeger Pro 22 Wood Pellet Grill

Try baking this indulgent, rich chocolate brownie on your barbecue

 

Pellet grills and barbecues are not just for cooking burnt burgers and salmonella chicken, they can be utilised just as you do your kitchen oven so why not try something different like these gooey, delicious chocolate brownies.

 

Ingredients:

  • 185g unsalted butter; cubed
  • 185g dark chocolate; broken into pieces
  • 50g white chocolate; chopped into chunks
  • 50g milk chocolate; chopped into chunks
  • 85g plain flour
  • 40g cocoa powder
  • 3 large eggs
  • 275g golden caster sugar

Equipment:

  • 20cm sq cake tin
  • baking parchment

Line the cake tin with the baking parchment.

Pre-heat the Traeger to 190C.

Melt together the butter and the dark chocolate in a bowl over a pan of boiling water; make sure the water doesn’t touch the bottom of the bowl.

Whisk together the eggs and sugar until they are thick and pale and leave a trail when the whisk is lifted out of the mixture. Fold in the melted chocolate and butter then add the sifted flour and cocoa.

Finally stir in the chunks of white and milk chocolate.

Pour into the baking tin and cook for 25 – 30 minutes. It is cooked when it starts to pull away from the sides of the tin and the tip of a paring knife comes out cleanly.

It can be served with a dusting of icing sugar and some fresh raspberries.