vegetables cooking on BBQ
Hayes Garden World
07 August 2018
Our Hayes employees, have a vast wealth of knowledge, we have several staff with over 50 years experience each of their fields. Plants, planting and landscaping have been our life for almost 200 year. With over 100 staff across the garden centre, our depth of knowledge is vast. We now also have aquarium staff who are able to offer advice in fresh water, tropical and marine fish keeping, ponds, pond plants and water features.

BBQ Recipe Competition

Do you have a favourite barbecue recipe that doesn’t include any meat? We are celebrating being vegetarian and proving that barbecuing isn’t about consuming vast quantities of meat but is about being outside, cooking and socialising with family and friends. What’s more your recipe could win you a new BBQ so you can create even more delicious veggie recipes. Many of the BBQ videos we have made can be just as delicious without the meat; head to our Youtube channel for some inspiration. The Chicken Korma recipe would be just as delicious substituting squash for the chicken or Quorn mince for the beef in the Chilli or try a super creamy Mushroom Risotto cooked in a wok.

 

The competition runs from: Friday 19th July to Friday 16th August after which top BBQ chef Richard Holden will pick the best recipes.  

A lot of you will know Richard from the many BBQ classes he runs here in store; keep an eye on the Events page for details of his 2020 'A taste of .....' courses. Until then you can watch our many videos on our Youtube channel. 

Prizes include: 

1st Prize  Weber 57cm Master-Touch Charcoal Barbecue

2nd Prize  Weber 47cm Compact Charcoal Barbecue

3rd Prize  Weber Premium 3 Piece Tool Set

4th Prize  Traeger Pizza Grill Kit

5th Prize  Weber Pocket Size Instant Read Thermometer 

TO ENTER:
 
1. Submit your entry via the entry form below (copy and paste your recipe into the text box)
2. Head to our Facebook page to share your recipe in our Vegetarian and Vegan BBQ recipes group
3. Vote for your favourite recipes in the Facebook group by liking, commenting and sharing the recipes. The five recipes with the most likes, comments and shares will be judged by chef Richard Holden, who will pick the winning recipes.
 
Click here to enter