Angela Slater
12 May 2015
Daughter of a farmer and market gardener so have always had a connection with the outdoors, whether it was keeping animals or producing fruit, vegetables and cut flowers. Along with my work at Hayes Garden World I also have a smallholding, mainly breeding rare breed pigs. I gained an HND and BSc in Conservation and Environmental Land Management, as a result I am an ardent environmentalist and have a keen interest in environmentally friendly gardening. In my time at Hayes I worked for several years in the Outdoor Plant and Houseplant areas
Barbecue And Cocktail Recipes
Barbecues are not just for summer, share your favourite recipes with us
Share your favourite BBQ recipes, time saving tips and sizzling seasonings. Do you use your barbecue as an extension of the kitchen? Is it for that occasional summer night? Does it cook your Christmas turkey to perfection? Is there anything you definately wouldn't cook on the barbecue? Do you do pudding and cakes? Tell everyone what you use it for. Don't forget the cocktail recipes, and maybe include a mocktail too for the drivers and underagers.
Hints & tips!
- Give your Recipe a title
- Include enough detail so that everyone can give it a try
- Remember your recipe must be your own, if not you will have to credit the original chef; unless it's your mum!
Check out the blog article Barbecuing gourmet style for some tips from Weber chef Richard Holden, who came to the store to demonstrate that you don't just have to have cremated sausages and salmonella chicken. For more Weber recipes follow the link Weber Barbecue Recipes.